Langhe DOC Nebbiolo

A charming Nebbiolo and very enjoyable in the first few years after release. A tender bouquet of flowers, wild mint, fresh strawberries, and a hint of smoke gives way to a palate of fresh tannins and youthful fruit.

• Composition: Nebbiolo 100%
• Origin: Vineyards in La Morra
• Vineyard Terrain:
  Surface total 1,3 Ha
  Exposition: Southwest
  Altitude: 350 m (1,150 ft)
  Soil typology: Limestone and Clay
  
• Vineyard Detail:
  Training method: Guyot
  Average age: 20-40 years
  Yield: 5 – 6 tons/hectare
  
• Fermentation:
  In temperature controlled stainless steel vats for no more than seven days.
  Malolactic completes in barrel.
  
• Aging:
  In French oak barrels for 12 months second passage (used prior only for aging Barolo). No fining or filtration is used.
  
• Production:
  8,000 bottles per year approx.
  
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• Our Cru vineyards in La Morra area