Nebbiolo d'Alba DOC

Nebbiolo d'Alba DOC

A charming Nebbiolo and very enjoyable in the first few years after release. A tender bouquet of flowers, wild mint, fresh strawberries, and a hint of smoke gives way to a palate of fresh tannins and youthful fruit.

  • Composition: Nebbiolo 100%
  • Origin: Vineyard in Roero area
  • Vineyard Terrain:
    Surface total 1,3 Ha
    Exposition: Southwest
    Altitude: 350 m (1,150 ft)
    Soil typology: Sand
  • Vineyard Detail:
    Training method: Guyot
    Average age: 40 years
    Yield: 5 – 6 tons/hectare
  • Fermentation:
    In temperature controlled stainless steel vats for no more than seven days.
    Malolactic completes in barrel.
  • Aging:
    In French oak barrels for 12 months second passage (used prior only for aging Barolo). No fining or filtration is used.
  • Production:
    8,000 bottles per year approx.
  • Our Cru vineyards in La Morra area

Renato Corino Wines

High attention to details: the cork

The cork is a very important component for long-ageing wines.
We select corks from the best producers in the world