Nebbiolo d'Alba DOC
A charming Nebbiolo and very enjoyable in the first few years after release. A tender bouquet of flowers, wild mint, fresh strawberries, and a hint of smoke gives way to a palate of fresh tannins and youthful fruit.
- Composition: Nebbiolo 100%
- Origin: Vineyard in Roero area
- Vineyard Terrain:
Surface total 1,3 Ha
Altitude: 350 m (1,150 ft)
Soil typology: Sand
- Vineyard Detail:
Training method: Guyot
Average age: 40 years
Yield: 5 – 6 tons/hectare
In temperature controlled stainless steel vats for no more than seven days.
Malolactic completes in barrel.
In French oak barrels for 12 months second passage (used prior only for aging Barolo). No fining or filtration is used.
8,000 bottles per year approx.
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- Our Cru vineyards in La Morra area