Barbera d'Alba DOC

Barbera d'Alba DOC Pozzo

This layered and expressive Barbera has the potential for many years of aging, but is also enjoyable in its younger years. Rich aromas of plum and cherry jam evolve into scents of pine, clove, espresso, ash, and dusty roses. Changing over time in the glass, this lush wine is concentrated and alluring. The finish offers a balance of velvety tannins and fresh acidity.

  • Composition: Barbera 100%
  • Origin: La Morra - Frazione Annunziata - Vineyard Vigna Pozzo
  • Vineyard Terrain:
    Surface total 0.6 Ha
    Exposition Southeast
    Altitude: 350 – 380 mt. (1,150-1,250 ft)
    Soil typology: limestone & clay
  • Vineyard Detail:
    Training method: Guyot
    Average age: 60 years
    Yield: 40-50 /Ha
  • Fermentation:
    In temperature controlled stainless steel vats for no more than seven days.
    Malolactic completes in stainless steel.
  • Aging:
    In oak barrels of diverse ages for 18-20 months and in bottle. No fining or filtration is used.
  • Production:
    3,000 bottles per year approx.
  • Our Cru vineyards in La Morra area

Renato Corino Wines

High attention to details: the cork

The cork is a very important component for long-ageing wines.
We select corks from the best producers in the world