Barbera d'Alba DOC

This aromatic Barbera offers scents of black cherries, cinnamon, and wet herbs. It is a bright and clean wine, with a fresh acidity reminiscent of ripe raspberries and mandarins.

• Composition: Barbera 100%
• Origin: La Morra (Frazione Annunziata)
• Vineyard Terrain:
  Surface total 1.5 Ha
  Exposition Southeast
  Altitude: 350 mt. (1,150 ft)
  Soil typology: limestone - clay
  
• Vineyard Detail:
  Training method: Guyot
  Average age: 25 years
  Yield: 6 tons /Ha
  
• Fermentation:
  In temperature controlled stainless steel vats for no more than seven days.
  Malolactic completes in stainless steel.
  
• Aging:
  Rests in stainless steel vats for 10 months prior to bottling. No fining or filtration is used.
  
• Production:
  10,000 bottles per year approx.
  
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• Our Cru Vineyard in La Morra area