Barbera d'Alba DOC
This aromatic Barbera offers scents of black cherries, cinnamon, and wet herbs. It is a bright and clean wine, with a fresh acidity reminiscent of ripe raspberries and mandarins. The brief passage in oak creates a slightly softened and balanced texture.
- Composition: Barbera 100%
- Origin: La Morra (Frazione Annunziata)
- Vineyard Terrain:
Surface total 1.5 Ha
Altitude: 350 mt. (1,150 ft)
Soil typology: limestone & clay
- Vineyard Detail:
Training method: Guyot
Average age: 25 years
Yield: 6 tons /Ha
In temperature controlled stainless steel vats for no more than seven days.
Malolactic completes in stainless steel.
In oak barrels of diverse ages for 3-4 months. No fining or filtration is used.
10,000 bottles per year approx.
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- Our Cru Vineyard in La Morra area