Barbera d'Alba DOC

Barbera d'Alba DOC

This aromatic Barbera offers scents of black cherries, cinnamon, and wet herbs. It is a bright and clean wine, with a fresh acidity reminiscent of ripe raspberries and mandarins. The brief passage in oak creates a slightly softened and balanced texture.

  • Composition: Barbera 100%
  • Origin: La Morra (Frazione Annunziata)
  • Vineyard Terrain:
    Surface total 1.5 Ha
    Exposition Southeast
    Altitude: 350 mt. (1,150 ft)
    Soil typology: limestone & clay
  • Vineyard Detail:
    Training method: Guyot
    Average age: 25 years
    Yield: 6 tons /Ha
  • Fermentation:
    In temperature controlled stainless steel vats for no more than seven days.
    Malolactic completes in stainless steel.
  • Aging:
    In oak barrels of diverse ages for 3-4 months. No fining or filtration is used.
  • Production:
    10,000 bottles per year approx.
  • Our Cru Vineyard in La Morra area

Renato Corino Wines

High attention to details: the cork

The cork is a very important component for long-ageing wines.
We select corks from the best producers in the world